tag:blogger.com,1999:blog-3225509207139912540.post805028994658629856..comments2023-12-10T22:06:31.504+01:00Comments on Riley Quinn: FlammkuchenRiley Quinnhttp://www.blogger.com/profile/02363595230073330154noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3225509207139912540.post-23937408110561364272010-04-03T22:37:44.721+02:002010-04-03T22:37:44.721+02:00I live in Luxembourg and my kids are addicted to F...I live in Luxembourg and my kids are addicted to Flammkuchen. I've never made them though, I usually pick them up at the supermarket or order in an Alsace restaurant in Luxembourg Ville.<br /><br />I'll have to try your recipe. Tks!Anastasia St. Jameshttp://www.anastasia-st-james.comnoreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-9283339308679851892010-04-03T20:07:47.602+02:002010-04-03T20:07:47.602+02:00Rachel, you may be able to find the Crème Frâiche...Rachel, you may be able to find the Crème Frâiche at a specialty supermarket. If not, my neighbor mentioned mascarpone. I haven't tried it with that yet but I do intend to soon. If you use it, let me know how you like it.Riley Quinnhttps://www.blogger.com/profile/02363595230073330154noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-342780728582887942010-04-03T03:38:41.609+02:002010-04-03T03:38:41.609+02:00Never heard of this but it sounds scrumptious. Tha...Never heard of this but it sounds scrumptious. Thanks for sharing!Nancy Lee Badgerhttps://www.blogger.com/profile/04560437903308743227noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-13485847858569500612010-04-02T22:30:25.957+02:002010-04-02T22:30:25.957+02:00What do you use if you can't get creme fraiche...What do you use if you can't get creme fraiche? I like the sound of the giant cracker with onions, bacon, and mushrooms just don't have any creme stuff!Rachel Lynnehttps://www.blogger.com/profile/15558320176729409822noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-26023601773552553462010-04-02T22:00:52.817+02:002010-04-02T22:00:52.817+02:00Thanks! That may be on this weekend's menu:-)...Thanks! That may be on this weekend's menu:-)Pamela Hearonhttp://www.pamelahearon.comnoreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-31683295093120358832010-04-02T21:39:48.684+02:002010-04-02T21:39:48.684+02:00Pamela, you precook the toppings and add them to t...Pamela, you precook the toppings and add them to the crust once it's baked.Riley Quinnhttps://www.blogger.com/profile/02363595230073330154noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-57473190839660643862010-04-02T18:51:01.023+02:002010-04-02T18:51:01.023+02:00Riley,
Do you bake it with the topping already on ...Riley,<br />Do you bake it with the topping already on it, or spread the topping on the dough after it has baked? It sounds delicious!Pamela Hearonhttp://www.pamelahearon.comnoreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-21606732954523833232010-04-02T17:53:05.309+02:002010-04-02T17:53:05.309+02:00LOL, Susan. I first had it Colmar, France, which i...LOL, Susan. I first had it Colmar, France, which is a combination of both French and German cultures. I think it's a bit of both.<br /><br />Lu, you are so right. LOL <br /><br />Colleen, I'm so glad you enjoy the recipes. Thanks for sharing when you make them.<br /><br />Gale, it's super easy. Hubby and I switch off sometimes. Works for us, too.Riley Quinnhttps://www.blogger.com/profile/02363595230073330154noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-77909152900763445562010-04-02T16:11:26.732+02:002010-04-02T16:11:26.732+02:00Onions, bacon and mushrooms, three of my favorite ...Onions, bacon and mushrooms, three of my favorite things. I don't cook much anymore but maybe I'll try this one... or maybe I'll give it to hubby. After years of cooking I passed the mantle to him. He cooks, I clean up. It works for us.Gale Stanleyhttps://www.blogger.com/profile/05204257353139908750noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-88526670317344942252010-04-02T15:53:13.666+02:002010-04-02T15:53:13.666+02:00This looks wonderful! Will certainly be trying it!...This looks wonderful! Will certainly be trying it!<br />I made the Potato Dumplings and they turned out wonderful! Not a crumb left, either! Served properly, swimming in gravy. hehe Thank you so much for posting these wonderful recipes. :)<br /><br />Colleen<br />www.colleenlove.webs.comColleen Lovehttps://www.blogger.com/profile/06629309647446094242noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-52335036075618752312010-04-02T13:51:05.120+02:002010-04-02T13:51:05.120+02:00a giant cracker topped with bacon and onions - bli...a giant cracker topped with bacon and onions - bliss! I'll definitely be trying this. Thanks for sharing!<br /><br />Lu<br />www.luannanau.comLuanna Stewarthttps://www.blogger.com/profile/11594016051931769407noreply@blogger.comtag:blogger.com,1999:blog-3225509207139912540.post-77480712114852077422010-04-02T12:11:26.434+02:002010-04-02T12:11:26.434+02:00I looooove Flammkuchen! Though, according to my F...I looooove Flammkuchen! Though, according to my French hubby, they're a French food... Either way, I see them at local restaurants all the time and love making them myself. Thanks for the recipe!Susanhttp://susandennard.comnoreply@blogger.com